High School Chemistry
Units of Measurements
Units, Dimensions, Dimensional Analysis.
Chemical Compounds and Formulae
Atomic and Molecular weights, Equivalent Weights, Chemical
Composition-Weight and Volume Percentage.
Atomic Theory, Valence and Electron Dot Diagrams, Ionic and
Covalent Bonding, Electro-negativity, Polarity of Bonds.
Elements, Properties of a Group, Pauli Exclusion Principle,
Hund's Rule and Electronic Configuration, Molecular Orbital
Techniques of Balancing, Ion-Electron Method,
Oxidation-Reduction Method, Calculations using Chemical
Arithmetic, Weight-Weight Problems, Reactions involving limiting
reagents, Volume-Volume problems, Weight-Volume Problems.
Rates of Reaction etc.
Equilibrium Constant, Equilibrium Calculations, The Shifting of
Equilibrium and Le-Chatelier's Principles.
Crystals, Crystalline Structures, Phase Diagrams.
Properties of Liquids
Density, Freezing Point Depression and Boiling Point Elevation,
Raoult's Law and Vapor Pressure, Osmotic Pressure.
Density and Formality, Molality, Molarity, Normality,
Acids, Bases and Salts
Autoionization of Water, Autoprotolysis, pH Value, Ionization
Constant, Dissociation Constant, Hydrolysis Constant,
Pressure, Gas Laws, Boyle's Law, Charles' Law, Law of
Gay-Lussac, Combined Gas Laws, Avogadro's Law, The Concept of
Mole, Ideal Gas law, Mole Fraction, Daltons Law of Partial
Bond Energies, Heat Capacity, Enthalpy, Enthalpy Calculations
using First law of Thermodynamics, Heats of Fusion and
Vaporization, Entropy, Free Energy, Equilibrium Calculations
Redox Reactions, Electrode Potential, Electrochemical Cell
Alkanes, Alkenes and Alkynes, Alcohols, Aldehydes, Ketones,
Sugars, Organic acids, Other Functional Groups, Stereochemistry,
Radioactivity, Radioactive reactions.
Nutrients, Sugar Chemistry.
Chemistry in Industry
Soaps and Detergents, Pesticides and Insecticides, Fertilizers.